BUNDLE BLOCK ADJUSTMENT OF AIRBORNE THREE-LINE ARRAY IMAGERY BASED ON ROTATION ANGLES



Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil

With the aim of developing bioprocesses for waste valorization and a reduced water footprint, we optimized a two-step fermentation process that employs the ngetikin.com oleaginous yeast Cutaneotrichosporon oleaginosus for the production of oil from liquid cheese whey permeate.For the first step, the addition of urea as a cost-effective nitrogen sou

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